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NE IPA

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 75% 80 % 5
Grain Weyermann - Pale Wheat Malt 0.5 kg 25% 85 % 5
Sum 2 kg

Hops

62 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) sabro 10 g 15 min 16 %
Aroma (end of boil) calista 10 g 15 min 4 %
Dry Hop sabro 20 g 4 day(s) 16 %
Dry Hop callista 20 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Notes

  • Dodatkowo przerwa chmielowa przy 75 stopniach C.
    Sabro 20g i Callista 20g
    Jul 23, 2020, 3:23 PM

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