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NE IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 55.6% 80 % 4
Grain Strzegom Pszeniczny 1 kg 13.9% 81 % 6
Grain Biscuit Malt 1 kg 13.9% 79 % 50
Grain Płatki pszeniczne 0.6 kg 8.3% 85 % 3
Grain Płatki owsiane 0.6 kg 8.3% 85 % 3
Sum 7.2 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) El Dorado 20 g 15 min 12.4 %
Aroma (end of boil) Galaxy 20 g 15 min 13.3 %
Aroma (end of boil) Enigma (AUS) 20 g 15 min 17.2 %
Aroma (end of boil) El Dorado 10 g 0 min 12.4 %
Aroma (end of boil) Galaxy 10 g 0 min 13.3 %
Aroma (end of boil) Enigma (AUS) 10 g 0 min 17.2 %
Dry Hop El Dorado 20 g 3 day(s) 12.4 %
Dry Hop Galaxy 20 g 3 day(s) 13.3 %
Dry Hop Enigma (AUS) 20 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 200 ml Fermentum Mobile

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