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NE IPA 2 20l.

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 46.9% 81 % 6
Grain Strzegom Pilzneński 2 kg 31.3% 80 % 4
Grain Weyermann - Carapils 0.4 kg 6.3% 78 % 4
Grain Płatki owsiane 1 kg 15.6% 85 % 3
Sum 6.4 kg

Hops

82 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Amarillo 50 g 15 min 9.5 %
Boil Cascade 50 g 10 min 6 %
Boil Mosaic 50 g 5 min 10 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10.9 g Safale

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