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NE IPA 13

0

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 5 min
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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.14 kg 58% 80 % 5
Grain Pszeniczny 2 kg 28% 85 % 4
Grain Żytni 1 kg 14% 85 % 8
Sum 7.14 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced


Use for Name Amount Time Alpha acid
Boil Centennial 40 g 6 min 10.5 %
Aroma (end of boil) Citra 40 g 6 min 12 %
Aroma (end of boil) Mosaic 40 g 6 min 10 %
Dry Hop Centennial 30 g 1 day(s) 10.5 %
pierwszy dzień cichej
Dry Hop Citra 30 g 1 day(s) 12 %
Dry Hop Mosaic 30 g 1 day(s) 10 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis