PL | EN

NE IPA #1

1

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
6.6 SRM

Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 4 kg 64% 80 % 5
Grain Pszeniczny 1 kg 16% 85 % 4
Grain Płatki owsiane 1 kg 16% 85 % 3
Grain Crystal 150 0.25 kg 4% 75 % 150
Sum 6.25 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter


Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 60 min 12 %
Whirlpool Cascade 25 g 60 min 6 %
Whirlpool Centennial 25 g 60 min 10.5 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Cascade 25 g 2 day(s) 6 %
Dry Hop Centennial 25 g 2 day(s) 10.5 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Cascade 25 g 2 day(s) 6 %
Dry Hop Centennial 25 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Hop stand 77C
    łyżeczka chlorku wapnia
    Nagazowanie 2,3
    Witamina C do rozlewu
    Chmielenie: dwie porcje: 2 dni burzliwej, 2 dni przed rozlewem
    Dec 11, 2018, 4:39 PM