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Ne hazy

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  • 14.7
    Gravity BLG
  • 30
    IBU
  • 6.1 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • [Removed account]
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.1 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 57.1% 81 % 4
Grain Pszeniczny 2 kg 19% 85 % 4
Grain Słód owsiany Fawcett 1 kg 9.5% 61 % 5
Grain Płatki owsiane 1.5 kg 14.3% 60 % 3
Sum 10.5 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Aroma (end of boil) Cascade 100 g 10 min 6 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Cascade 200 g 3 day(s) 6 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %
Dry Hop Mosaic 60 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 22 g ---

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