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NE DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 81.3% 90 % 4
Grain Płatki owsiane 1.2 kg 18.7% 90 % 3
Sum 6.4 kg

Hops

27 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 20 min 13.1 %
Boil Equinox 20 g 15 min 13.1 %
Whirlpool Sterling 30 g 10 min 4.5 %
Whirlpool Simcoe 30 g 10 min 13.2 %
Dry Hop Sterling 30 g 6 day(s) 4.5 %
Dry Hop Simcoe 30 g 6 day(s) 13.2 %
Dry Hop Centennial 30 g 6 day(s) 10.5 %
Dry Hop Citra 30 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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