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NDS

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  • 5.1
    Gravity BLG
  • 10
    IBU
  • 1.9 %
    ABV
  • 23
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • jerzyk
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.9 liter(s)
    Mash size
  • 6.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

5.1 BLG
1.9% ABV
23 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 0.9 kg 64.3% 85 % 7
Grain Jęczmień palony niesłodowany 0.1 kg 7.1% 75 % 1100
Grain Barley, Flaked 0.1 kg 7.1% 70 % 4
Grain Strzegom Karmel 600 0.3 kg 21.4% 68 % 601
Sum 1.4 kg

Hops

10 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 12 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 50 ml Fermentum Mobile

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