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n°1

0
  • 18
    Gravity BLG
  • 44
    IBU
  • 7.7 %
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • SALE
    Brewer
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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min

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Fermentables

18 BLG
7.7% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.25 kg 13.5% 79 % 10
Grain Viking Pale Ale malt 1.5 kg 81.1% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.1 kg 5.4% 73 % 120
Sum 1.85 kg

Hops

44 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 40 min 15.5 %
Boil Palisade 5 g 40 min 7.5 %
Boil Cascade PL 5 g 40 min 5.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 5 g 0 min 15.5 %
Aroma (end of boil) Palisade 5 g 0 min 7.5 %
Aroma (end of boil) Cascade PL 5 g 0 min 5.2 %
Dry Hop Columbus/Tomahawk/Zeus 5 g 3 day(s) 15.5 %
Dry Hop Palisade 5 g 3 day(s) 7.5 %
Dry Hop Cascade PL 5 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 5 g Fermentis

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