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NBP Nie Blady Porter

0
  • 12.6
    Gravity BLG
  • 21
    IBU
  • 5.1 %
    ABV
  • 20.2
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • Blady
    Brewer
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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 39.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Fawcett - Brown 0.5 kg 7.1% 80 % 180
Grain Strzegom Karmel 150 0.5 kg 7.1% 80 % 150
Grain Briess - Chocolate Malt 0.5 kg 7.1% 80 % 690
Grain Płatki owsiane 0.5 kg 7.1% 80 % 3
Sum 7 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.6 %
Boil Zula 10 g 60 min 10.6 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
sw Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min

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