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nazwa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 89.9% 81 % 4
Grain Pszeniczny 0.15 kg 3.4% 85 % 4
Grain Carabelge 0.3 kg 6.7% 80 % 30
Sum 4.45 kg

Hops

35 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 15 g 15 min 9.5 %
Boil Rakau (NZ) 15 g 15 min 9.5 %
Boil East Kent Goldings 30 g 50 min 5.1 %

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