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Nazi IPA 14Blg

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 93.8% 85 % 7
Grain Weyermann - Carapils 0.3 kg 6.3% 78 % 4
Sum 4.8 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil fantasia 30 g 60 min 4.2 %
Boil hallertauer mittelfruh 20 g 10 min 4.3 %
Boil fantasia 10 g 10 min 4.2 %
Boil hallertauer mittelfruh 10 g 1 min 4.3 %
Boil Hallertau Blanc 10 g 1 min 9.8 %
Boil fantasia 10 g 1 min 4.2 %
Dry Hop Hallertau Blanc 20 g 4 day(s) 9.8 %
Dry Hop Fantasia 10 g 4 day(s) 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 2 g Boil 10 min

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