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nawdali

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  • 8.5
    Gravity BLG
  • 13
    IBU
  • 3.3 %
    ABV
  • 2.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Innominate PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 75% 81 % 4
Grain Płatki owsiane 0.4 kg 20% 70 % 3
Grain Pszeniczny 0.1 kg 5% 85 % 4
Sum 2 kg

Hops

13 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Whirlpool Amarillo 15 g 5 min 9.5 %

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