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Natala

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5 kg 100% 81 % 26
Sum 5 kg

Hops

53 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 13 %
Boil Citra 30 g 15 min 12 %
Boil Loral 14 g 5 min 12.9 %
Aroma (end of boil) Amarillo 10 g 0 min 9.5 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Loral 14 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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