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nast pils

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 90.9% 82 % 4
Grain Munich Malt 0.5 kg 6.5% 80 % 18
Grain Weyermann - Acidulated Malt 0.2 kg 2.6% 80 % 6
Sum 7.7 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Sybilla 40 g 60 min 3.5 %
Boil Marynka 20 g 60 min 10.5 %
Boil Sybilla 40 g 50 min 3.5 %
Boil Sybilla 20 g 30 min 3.5 %
Boil Sybilla 20 g 15 min 3.5 %
Boil Sybilla 30 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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