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Narcissistic Cannibal

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 77.5% 80 % 5
Grain Munich Malt 1 kg 15.5% 80 % 15
Grain Płatki owsiane 0.25 kg 3.9% 85 % 3
Grain Black Barley (Roast Barley) 0.1 kg 1.6% 55 % 1200
Sugar cukier kandy 0.1 kg 1.6% --- % ---
Sum 6.45 kg

Hops

51 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 25 g 60 min 14.3 %
Boil Simcoe 25 g 15 min 13.8 %
Whirlpool Simcoe 40 g 10 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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