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Napijmy se piva

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.4 kg 9% 60 % 10
Grain Strzegom Pilzneński 1 kg 22.5% 80 % 30
Grain Viking Pale Ale malt 1 kg 22.5% 80 % 3
Grain Monachijski 1 kg 22.5% 80 % 20
Grain Cara-Pils/Dextrine 0.5 kg 11.2% 75 % 30
Grain Karmelowy Jasny 30EBC 0.25 kg 5.6% 75 % 100
Sugar Candi Sugar, Clear 0.3 kg 6.7% 80 % 2
Sum 4.45 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 20 g 50 min 5 %
Boil Lublin (Lubelski) 20 g 35 min 6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Slant 100 ml Gozdawa

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