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Największy Polak w Polsce

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

30 BLG
14.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 8 kg 80% 80 % 3
Grain Płatki ryżowe 2 kg 20% 87 % 0.7
Sum 10 kg

Hops

84 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 13.5 %
Boil Tomyski 60 g 15 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other łuska ryżowa 500 g Mash 1 min

Notes

  • Turbo imperialne grodziskie. Z płatkami ryżowymi, żeby zachować smukłość charakterystyczną dla stylu.
    Nov 24, 2022, 11:27 AM

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