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Najlepszy domowy RIS AD 2014 w...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.8 liter(s)
    Mash size
  • 54.4 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
77.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 29.4% 79 % 22
Grain Viking Pale Ale malt 4 kg 29.4% 80 % 5
Grain Strzegom Pszeniczny 3 kg 22.1% 81 % 6
Grain Jęczmień palony 0.5 kg 3.7% 55 % 985
Grain Strzegom Karmel 300 1 kg 7.4% 70 % 299
Grain Strzegom Karmel 600 1 kg 7.4% 68 % 601
Grain Strzegom Czekoladowy 1200 0.1 kg 0.7% 68 % 1202
Sum 13.6 kg

Hops

72 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 30 g Danstar

Discussion

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AR
Jęczmień palony zacierałeś od początku czy dawałeś na koniec ?
Artur.G    2169 days ago