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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.5 kg 50% 82 % 5
Grain Pilzneński 1.25 kg 25% 81 % 4
Grain BESTMALZ - Bestt Pale Ale 1.25 kg 25% 80.5 % 6
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 25 g 50 min 6.6 %
Boil Monroe 25 g 15 min 2.5 %
Dry Hop Barbe Rouge 25 g 21 day(s) 6.6 %
Dry Hop Monroe 25 g 21 day(s) 2.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other łuska orkiszowa 500 g Mash 60 min
Fining Irish Moss 5 g Boil 15 min

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