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Najeźdźca Pseudopils

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5.4 kg 91.5% 80.5 % 4
Grain Carabody 0.25 kg 4.2% 75 % 8
Grain Monachijski 0.25 kg 4.2% 80 % 16
Sum 5.9 kg

Hops

46 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Hallertau Tradition 35 g 20 min 5 %
Boil Hallertau Tradition 15 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM704 Ale Liquid 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlfloc 2 g Boil 10 min

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