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Nadwiślański Pils

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 96.8% 81 % 4
Grain Acid Malt 0.1 kg 3.2% 58.7 % 6
Sum 3.1 kg

Hops

41 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11.5 %
Boil Nadwiślański 10 g 30 min 6 %
Aroma (end of boil) Nadwiślański 10 g 5 min 6 %
Whirlpool Nadwiślański 30 g 20 min 6 %
Dry Hop Nadwiślański 50 g 3 day(s) 5.9 %

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