PL | EN
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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11 liter(s)Boil size
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10 %Boil loss
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3.6Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Sugar | cukier | 0.5 kg 100% | --- % | --- |
Sum | 0.5 kg |
Hops
Bitterness ratio 8.27 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 60 min | 10 % |
Boil | Citra | 10 g | 60 min | 12 % |
Aroma (end of boil) | Mosaic | 10 g | 30 min | 10 % |
Aroma (end of boil) | Citra | 10 g | 30 min | 10 % |
Whirlpool | Mosaic | 10 g | 5 min | 10 % |
Whirlpool | Citra | 10 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Piekarnicze | Wine | Dry | 2.5 g | --- |