PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
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Brewlog is empty
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NA ŻYWO SAISON
Arkpiw created 2193 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 3.6 kg 78.3% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 1 kg 21.7% | 75 % | 3 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Mosaic | 15 g | 15 min | 10 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M29 French Saison | Ale | Dry | 10 g | Mangrove Jack's |
Notes
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Warzone podczas livestreamu. Finalnie wyszło 19 litrów o ekstrakcie 13 blg.
Aug 1, 2017, 1:30 PM