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Na zimno Vic Secret

0
  • 9.8
    Gravity BLG
  • 16
    IBU
  • 3.8 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Mikul
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Red Ale 2.5 kg 55.6% 90 % 60
Sum 4.5 kg

Hops

16 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Vic Secret 10 g 60 min 16.3 %
Dry Hop Vic Secret 90 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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