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na zime 1?

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
72 C 50 min

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Fermentables

11.4 BLG
4.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 80% 80.5 % 2
Grain Simpsons - Crystal Rye 0.5 kg 10% 73 % 177
Grain Oats, Flaked 0.5 kg 10% 80 % 2
Sum 5 kg

Hops

49 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 15 min 13.7 %
Whirlpool CItra 55 g 20 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
DIPA Ale Liquid 100 ml omega

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