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Na rozruch drożdży

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 65.2% 80 % 5
Grain Crystal malt EBC Thomas Fawcett 0.3 kg 13% 70 % 160
Grain Słód owsiany Fawcett 0.5 kg 21.7% 61 % 5
Sum 2.3 kg

Hops

34 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.8 %
Boil Marynka 10 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Whc po stoucie na bitwy Ale Slant 150 ml Whc

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