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Na rogi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Rye Malt 2 kg 36.4% 81 % 7
Grain Weyermann - Bohemian Pilsner Malt 2 kg 36.4% 81 % 4
Grain Weyermann - Munich Malt Type 2 1 kg 18.2% 78 % 23
Grain weyermann - Caraaroma 0.5 kg 9.1% 78 % 400
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 30 min 13.2 %
Boil Simcoe 10 g 20 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M36 Liberty Bell Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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