PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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46.2 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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29.8 liter(s)Mash size
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38.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
68 C | 60 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński IREKS | 6 kg 70.6% | 80.5 % | 5 |
Grain | Płatki owsiane | 0.5 kg 5.9% | 60 % | 3 |
Grain | Orkisz niesłodowany | 1.5 kg 17.6% | 40 % | 4 |
Grain | Briess - Rye Malt | 0.5 kg 5.9% | 80 % | 7 |
Sum | 8.5 kg |