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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
27 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 76.9% 80 % 7
Grain Fawcett - Pale Chocolate 0.25 kg 9.6% 71 % 600
Grain Żytni 0.25 kg 9.6% 85 % 8
Grain Carafa II 0.1 kg 3.8% 70 % 812
Sum 2.6 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 8.7 %
Aroma (end of boil) Marynka 10 g 10 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Secondary 7 day(s)
Flavor Curacao 100 g Secondary 7 day(s)

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