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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 69% 81 % 4
Grain Słód owsiany Fawcett 0.5 kg 8.6% 61 % 5
Grain Płatki pszeniczne 0.8 kg 13.8% 85 % 3
Grain Weyermann - Carapils 0.5 kg 8.6% 78 % 4
Sum 5.8 kg

Hops

104 IBU

Bitterness ratio 1.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 2 g 60 min 11 %
Whirlpool Sabro 100 g 30 min 15 %
Whirlpool Mosaic 60 g 30 min 10 %
Whirlpool Citra 50 g 30 min 12 %
Dry Hop Galaxy 100 g 2 day(s) 15 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP644 Ale Slant 100 ml White Labs
Hazy Daze blend Ale Slant 100 ml Yeast Bay

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