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Na BItwę WCAPA

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  • 15.9
    Gravity BLG
  • ---
    IBU
  • 6.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • ArturD
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 92.3% 80 % 5
Grain Viking Wheat Malt 0.5 kg 7.7% 83 % 5
Sum 6.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 30 ml Fermentum Mobile

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