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na 60

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 53.1% 82 % 4
Grain Pszeniczny 1.8 kg 36.7% 85 % 4
Grain Monachijski 0.5 kg 10.2% 80 % 16
Sum 4.9 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Marynka 15 g 60 min 10 %
Boil Saaz (Czech Republic) 25 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 1 min 4.5 %

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