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N3 - AIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 83.3% 79 % 22
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

91 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 12.5 %
Aroma (end of boil) Simcoe 50 g 15 min 13.2 %
Aroma (end of boil) Simcoe 50 g 5 min 13.2 %

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