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n00b clone NEIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 72.7% 79 % 10
Grain Żytni 1.5 kg 27.3% 85 % 8
Sum 5.5 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 25 g 0 min 10 %
Aroma (end of boil) El Dorado 25 g 0 min 15 %
Whirlpool Mosaic 25 g 30 min 10 %
Whirlpool El Dorado 25 g 30 min 15 %
Dry Hop Mosaic 25 g 7 day(s) 10 %
Dry Hop El Dorado 25 g 7 day(s) 15 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop El Dorado 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Notes

  • Fermentacja ~17'C podnoszona do 19'C po pianie.
    2.0-3.0v cO2
    Feb 1, 2018, 5:47 PM

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