PL | EN
Myśliszewicka Smocza Głowa
0-
13.6Gravity BLG
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47IBU
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5.6 %ABV
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19.8SRM
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All GrainType
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---Style
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Brewer

Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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16.6 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.6 kg 62.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1.05 kg 25.3% | 79 % | 22 |
Grain | Strzegom Karmel 100 | 0.2 kg 4.8% | 75 % | 100 |
Grain | Strzegom Karmel 600 | 0.3 kg 7.2% | 68 % | 600 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 7 % |
Boil | Nadwiślański | 15 g | 30 min | 8.2 % |
Boil | Nadwiślański | 15 g | 15 min | 8.2 % |
Boil | Lublin (Lubelski) | 30 g | 1 min | 4 % |
Dry Hop | Lublin (Lubelski) | 15 g | 3 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11.5 g | Fermentis |