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mysli

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  • 13.6
    Gravity BLG
  • 34
    IBU
  • 5.6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • wojo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 90.9% 80 % 4
Grain Briess - Carapils Malt 0.25 kg 4.5% 74 % 3
Grain Strzegom Karmel 30 0.25 kg 4.5% 75 % 30
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Marynka 25 g 10 min 10 %
Aroma (end of boil) Marynka 25 g 1 min 10 %

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