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MY SĄ JUŻ AMERYKANY

0
  • 14.7
    Gravity BLG
  • 130
    IBU
  • 6.1 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • pablocwielong
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain płatki ryżowe 0.5 kg 14.3% --- % ---
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Grain Pale Malt (2 Row) Bel 0.5 kg 14.3% 80 % 6
Grain Strzegom Pilzneński 0.5 kg 14.3% 80 % 4
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Grain Monachijski 1 kg 28.6% 80 % 16
Sum 3.5 kg

Hops

130 IBU

Bitterness ratio 2.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 8.5 %
Aroma (end of boil) Chinook 70 g 15 min 8.5 %
Whirlpool Cascade PL 100 g 520 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor miód z mniszka lekarskiego 200 g Boil 15 min

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