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My name is Brett. Barry Brett

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 90.9% 85 % 7
Grain Caramunich® typ I 0.5 kg 9.1% 73 % 80
Sum 5.5 kg

Hops

42 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 8 %
Boil Target 20 g 40 min 8 %
Boil Target 10 g 20 min 8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar
WLP645 - Brettanomyces clausenii Ale Liquid 100 ml White Labs

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