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My First Amber 10L

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale Propino Muntons 1.5 kg 54.3% --- % 3.6
Grain Caramalt Muntons 0.5 kg 18.1% --- % 31
Grain Melany Swaen 0.5 kg 18.1% --- % 70.3
Grain Crystal 150 Muntons 0.2 kg 7.2% --- % 144
Grain Crystal Dark Muntons 0.06 kg 2.2% --- % 425
Sum 2.76 kg

Hops

25 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 2.5 g 60 min 9.4 %
Boil TNT 4 g 30 min 12.1 %
Boil Mosaic 4 g 30 min 12.6 %
Aroma (end of boil) Centennial 4 g 5 min 10.5 %
Aroma (end of boil) TNT 4 g 5 min 12.1 %
Aroma (end of boil) East Kent Goldings 4 g 5 min 4.6 %
Dry Hop TNT 12 g 10 day(s) 12.1 %
Dry Hop Mosaic 16 g 10 day(s) 12.6 %
Dry Hop Cascade 20 g 10 day(s) 6.1 %
Dry Hop Centennial 13 g 10 day(s) 10.5 %
Dry Hop East Kent Goldings 16 g 10 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
1008 - California Ale Ale Liquid 200 ml White Labs

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