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musli

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 39.2% 81 % 6
Grain Strzegom Pale Ale 2.5 kg 49% 79 % 6
Grain Strzegom Bursztynowy 0.2 kg 3.9% 70 % 49
Grain Płatki pszeniczne 0.4 kg 7.8% 85 % 3
Sum 5.1 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 15 g 15 min 12 %
Whirlpool Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
gozdawa german alt Ale Slant 150 ml ---

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