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Murzynek Bambo

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
78 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
35 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 3.2 kg 71.1% 79 % 6
Grain Słód Caraaroma 0.3 kg 6.7% --- % 400
Grain Słód Carafa typ I 0.2 kg 4.4% --- % 900
Grain Jęczmień palony 0.3 kg 6.7% 1 % 1000
Grain Płatki owsiane 0.5 kg 11.1% --- % 3
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 55 min 11 %
Boil Iunga 10 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Slant 1 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min
Water Agent Węglan wapnia 4 g Mash ---

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