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murzyn

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 12 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 7.8 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
40 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 85% 81 % 620
Grain Strzegom Karmel 600 0.3 kg 7.5% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.3 kg 7.5% 68 % 1200
Sum 4 kg

Hops

47 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Willamette 35 g 60 min 6.2 %
Boil Simcoe 30 g 15 min 13.8 %
Dry Hop Cascade 40 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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