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murzyn

0
  • 10.7
    Gravity BLG
  • 12
    IBU
  • 4.3 %
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • pozoga
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 98% 80 % 4
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Sum 5.1 kg

Hops

12 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 10 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1 ml White Labs

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