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Murican Kiwi Saison

0
  • 13.1
    Gravity BLG
  • 30
    IBU
  • 5.3 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • esesinho
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40% 80 % 5
Grain Pilzneński 2 kg 40% 81 % 4
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 15
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Pacifica (NZ) 25 g 30 min 4.8 %
Boil Waimea 10 g 30 min 17 %
Whirlpool Waimea 15 g 30 min 17 %
Dry Hop Pacifica (NZ) 25 g 4 day(s) 4.8 %
Dry Hop Waimea 25 g 4 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Wyeast Farmhause Ale Ale Liquid 150 ml ---

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