PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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3.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Dry Extract | Plus | 1 kg 100% | --- % | --- |
Sum | 1 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S04 | Ale | Dry | 1 g | --- |