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MUNICH

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 42.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 58.8% 79 % 16
Grain Pilzneński 3 kg 35.3% 81 % 4
Grain Caraaroma 0.2 kg 2.4% 78 % 400
Grain Strzegom Barwiący 0.3 kg 3.5% 68 % 1300
Sum 8.5 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 25 g 60 min 11 %
Boil Tettnang 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
diamond lager Lager Dry 11 g ---

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