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Munich Helles

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7.6 kg 77.6% 80 % 4
Grain Strzegom Monachijski typ I 1.8 kg 18.4% 79 % 16
Grain Strzegom Pszeniczny 0.4 kg 4.1% 81 % 6
Sum 9.8 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 47 g 60 min 7.8 %
Boil Lublin (Lubelski) 50 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 160 ml Fermentis Division of S.I.Lesaffre

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