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MUNICH HELLES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 86% 81 % 4
Grain Weyermann - Carapils 0.4 kg 8.6% 78 % 4
Grain Pszeniczny 0.25 kg 5.4% 85 % 4
Sum 4.65 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %
Boil Tradition 25 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Urquell Lager Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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