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munich helles

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain pilsen wyermann 4.7 kg 94% --- % 2.5
Grain Weyermann - Carapils 0.3 kg 6% 78 % 4
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Tettnang 35 g 60 min 2.5 %
Boil Tradition 20 g 60 min 6 %
Boil Saaz (Czech Republic) 7 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Slant 300 ml Wyeast Labs

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